Are you interested in finding recipes using salsa? You are in luck, because there are a ton of fun and tasty dishes that use all sorts of salsas to make everything from chip dips to pizza toppings. A benefit of recipes using salsa is that fresh salsa calories are fairly minimal.
Salsa nutrition depends on what type of salsa you are eating, but they do have some of the nutritional value of the vegetables that are used to make the salsa. The one thing to watch out for is sodium, though this is less prominent in fresh salsa than canned salsa. Here are some quick ideas for recipes with salsa dip that you can try.
First, you can use salsa as a garnish for popular meat dishes such as pork or chicken. Recipes using salsa as a topping add a nice spice of flavor as well as a different texture for your palette. This goes especially well with dishes that tend to marinate.
Second, classic mild salsa dip can be used to make a really delicious breakfast omelette. Combine with cheese, olives, or any other topping you desire, and you suddenly have a quick and tasty Mexican style omelette to wake you up!
Third, pico de gallo salsa dips are eaten as salsa or salad and they are made from chopped tomato, white onion, and japanos. Other ingredients such as lime juice, avocado, and firm fruit might be added. This salsa contains less liquid than other salsas, making it a popular choice for fajitas and tacos.